Survey.Whitecastle.comIn the depths of the Amazon rainforest, a dazzling natural phenomenon remains largely unexplored by the world - the world of bioluminescent mushrooms. These remarkable fungi, which emit an ethereal glow in the darkness of the forest, have captured the imagination of scientists and nature enthusiasts alike. In this article, we delve into the fascinating world of bioluminescent mushrooms and the mysteries they hold. Survey.Walmart.com Survey.Walmart.caThe Secret of Illumination Survey.bartelldrugs.com subwaylistensBioluminescence is a phenomenon observed in various organisms, including fireflies and certain species of jellyfish. However, the bioluminescent properties of mushrooms are a less-understood aspect of this intriguing natural occurrence. The primary compound responsible for the mesmerizing glow in these fungi is luciferin, the same molecule found in fireflies. When luciferin reacts with oxygen and an enzyme called luciferase, it produces light as a byproduct. www.slimchickenlistens.com searsfeedbackMushrooms in the Dark rosslistens publixsurveyOne of the most captivating aspects of bioluminescent mushrooms is their ability to light up the forest floor, creating an otherworldly spectacle in the heart of the jungle. This unique adaptation is thought to have several functions, including attracting insects to aid in spore dispersal and deterring herbivores. The exact ecological role of this bioluminescence is an area of ongoing research and debate among scientists. potbellylistens Hidden Diversity While a few species of bioluminescent mushrooms have been well-documented, it's believed that many more remain undiscovered in the world's remote and uncharted forests. Recent expeditions to the Amazon have revealed new species with various patterns and colors of bioluminescence, adding to the diversity of these remarkable organisms. Conservation Challenges The enchanting glow of bioluminescent mushrooms faces a threat from habitat destruction and climate change. Protecting the ecosystems where these fungi thrive is crucial for their survival. Conservation efforts are underway to preserve the biodiversity of the Amazon rainforest, which is home to many of these enigmatic mushrooms. The Quest for Knowledge Scientific interest in bioluminescent mushrooms continues to grow, with researchers striving to unlock the secrets of their glow and understand their role in the intricate web of life in the rainforest. As our understanding of these fungi deepens, they may hold the key to advancements in biotechnology, medicine, and environmental conservation. In conclusion, the world of bioluminescent mushrooms is a captivating and mysterious realm that offers a glimpse into the wonders of nature. As researchers continue to explore and study these fascinating fungi, we can only imagine what other secrets they may reveal, and what lessons they may teach us about the importance of preserving our planet's diverse ecosystems.

Impact of global food industry on environment and on human health

Impact of global food industry on environment and on human health

Impact of global food industry on environment and on human health 17/09/2019 – Posted in: Daily News

Impact of the global food industry on the environment and on human health

For: Preliminary & Mains

Topics covered: About the report and key findings

News Flash

A new global study has quantified the damage that the modern food industry does to human health, development and the environment costs.

The study was carried out by the Food and Land Use Coalition (FOLU), a global alliance of economists and scientists.

Mandate

The report calls for the world to diversify its food production and consumption.

Highlights

Global over-dependence on a relatively small number of staple foods leaves populations vulnerable to crop failures.
A small disruption in supply really can do a lot of damage and leads to huge price increases. And it will highly likely also lead to hunger and instability.
The report proposes a series of solutions, from encouraging more diverse diets to improve health and reduce dependency on specific crops, to giving more support to the types of farming that can restore forests, a key tool in fighting climate change.

India’s scenario

India has 4 percent of global freshwater resources to support 19 percent of the world’s population.
80 percent of water in India goes to agriculture, primarily from groundwater sources, which is unsustainable.
Among various initiatives, the Eat Right Movement of the Food Safety and Standards Authority of India in 2017, the National Food Security Act of 2013, the National Mission on Sustainable Agriculture, and the Zero Budget Natural Farming programme in Andhra Pradesh, already addresses critical transitions that the new report recommends.

Source: Indian Express

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