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Kodaikanal’s malai poondu granted Geographical Indication tag

Kodaikanal’s malai poondu

Kodaikanal’s malai poondu granted Geographical Indication tag 01/08/2019 – Posted in: Daily News – Tags: GI Tags

KODAIKANAL’S MALAI POONDU

The Geographical Indications Registry has granted the Geographical Indication (GI) tag to Kodaikanal Malai Poondu (Kodaikanal Hill Garlic).

Scientific name Allium Sativum.
It is grown in the Kodaikanal Hills, Dindugul district of Tamil Nadu.

Features

Kodaikanal’s Malai Poondu is known for its medicinal and preservative properties
It has anti-oxidant and anti-microbial potential
It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties.
Its usually white or pale yellow and each bulb weighs 20-30g on an average

Garlic Cultivation

Kodaikanal Hill Garlic cultivation is done twice (around May and November) in a year
The hill altitude, the misty condition and the soil prevailing in the Kodaikanal region are responsible for its medicinal property and the long storage shelf life of the garlic.
In India, garlic is planted as both kharif (June-July) and rabi (October-November) crop.
It is planted as a rabi crop in Andhra Pradesh, Bihar, Haryana, Uttar Pradesh, Orissa, Punjab, Uttarakhand, Rajasthan, Bengal and hilly regions.
It is both kharif and rabi crop in T.N., Karnataka, Maharashtra, Gujarat, Madhya Pradesh and Chhattisgarh.

GI Tags

A GI tag indicates that the product originates from a definite territory in India and has unique characteristics or quality.
Having a GI tag prevents unauthorised use of a registered Geographical Indication by others.
It boosts exports of Indian Geographical indications by providing legal protection and also enables seeking legal protection in other WTO member countries.

Source: The Hindu

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