Survey.Whitecastle.comIn the depths of the Amazon rainforest, a dazzling natural phenomenon remains largely unexplored by the world - the world of bioluminescent mushrooms. These remarkable fungi, which emit an ethereal glow in the darkness of the forest, have captured the imagination of scientists and nature enthusiasts alike. In this article, we delve into the fascinating world of bioluminescent mushrooms and the mysteries they hold. Survey.Walmart.com Survey.Walmart.caThe Secret of Illumination Survey.bartelldrugs.com subwaylistensBioluminescence is a phenomenon observed in various organisms, including fireflies and certain species of jellyfish. However, the bioluminescent properties of mushrooms are a less-understood aspect of this intriguing natural occurrence. The primary compound responsible for the mesmerizing glow in these fungi is luciferin, the same molecule found in fireflies. When luciferin reacts with oxygen and an enzyme called luciferase, it produces light as a byproduct. www.slimchickenlistens.com searsfeedbackMushrooms in the Dark rosslistens publixsurveyOne of the most captivating aspects of bioluminescent mushrooms is their ability to light up the forest floor, creating an otherworldly spectacle in the heart of the jungle. This unique adaptation is thought to have several functions, including attracting insects to aid in spore dispersal and deterring herbivores. The exact ecological role of this bioluminescence is an area of ongoing research and debate among scientists. potbellylistens Hidden Diversity While a few species of bioluminescent mushrooms have been well-documented, it's believed that many more remain undiscovered in the world's remote and uncharted forests. Recent expeditions to the Amazon have revealed new species with various patterns and colors of bioluminescence, adding to the diversity of these remarkable organisms. Conservation Challenges The enchanting glow of bioluminescent mushrooms faces a threat from habitat destruction and climate change. Protecting the ecosystems where these fungi thrive is crucial for their survival. Conservation efforts are underway to preserve the biodiversity of the Amazon rainforest, which is home to many of these enigmatic mushrooms. The Quest for Knowledge Scientific interest in bioluminescent mushrooms continues to grow, with researchers striving to unlock the secrets of their glow and understand their role in the intricate web of life in the rainforest. As our understanding of these fungi deepens, they may hold the key to advancements in biotechnology, medicine, and environmental conservation. In conclusion, the world of bioluminescent mushrooms is a captivating and mysterious realm that offers a glimpse into the wonders of nature. As researchers continue to explore and study these fascinating fungi, we can only imagine what other secrets they may reveal, and what lessons they may teach us about the importance of preserving our planet's diverse ecosystems.

Report: Reducing Food Loss and Waste 2019 - Diligent IAS

Report: Reducing Food Loss and Waste 2019 – Diligent IAS 13/09/2019 – Posted in: Daily News

REDUCING FOOD LOSS AND WASTE

For: Preliminary & Mains

Topics covered: Report – Reducing Food Loss and Waste

News Flash

A new report by the World Resources Institute (WRI) with the support of the Rockefeller Foundation has quantified global food wastage.

The report titled: “Reducing Food Loss and Waste”.

Reducing Food Loss and Waste

Reducing Food Loss and Waste

Key Findings

Nearly one-third of the food that is produced each year goes uneaten, costing the global economy over $940 billion.
Uneaten food is responsible for emitting about 8% of planet-warming greenhouse gases into the atmosphere.
One in every nine-person in the world is undernourished.
50% of the world’s population now lives in a country that has set an explicit, public target aligned with SDG 12.3

Referring to India

Food wastage in India is at an all-time high.
In an assessment of 45 different crops over 100 regions of India found that poor storage was at the centre of crop losses.
It identifies the lack of cold chain infrastructure as one of the major contributors for wastage of food material.
A report in 2015 has estimated that food loss resulted in economic losses of $15 billion for the Indian economy in the FY 2012-13.

Global Action Agenda

In a plan to control the global wastage of food, the report identifies three measures: The first being, “Target-Measure-Act”, followed by a “To-do list” and “10 scaling interventions”.
Other actions include developing national strategies for food loss and waste reduction, creating national public-private partnerships, launch supply chain initiatives, reducing small-holder losses and shifting consumer social norms.

Conclusion

The report states that curbing global food wastage would result in lower GHG emissions.
It would also avoid the need to convert an area of natural ecosystems, into agricultural land between 2010 and 2050.
Lowering global food wastage would also close the gap between food needed in 2050 and food available in 2010 by over 20%.

Source: Indian Express

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